Braised Endives With Orange
Serves: 2
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
56
Spice
55
Sweetness
43
Sourness
34
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Grate 1/2 teaspoon zest from orange, then squeeze juice
2
Set aside
3
Cut out a round of parchment paper to fit just inside a 12-inch heavy skillet and butter one side of parchment
4
Trim end of each endive and halve lengthwise
5
Arrange, cut sides down, in 1 layer in 12-inch skillet
6
Add broth, zest, 1/4 teaspoon salt, and 2 tablespoons butter, cut into bits
7
Cover endives with parchment, buttered side down
8
Simmer until tender and liquid is reduced to about 1/4 cup, 20 to 25 minutes
9
Preheat broiler
10
While endives braise, melt remaining 3 tablespoons butter
11
Stir together with bread crumbs, five-spice powder, and 1/4 teaspoon salt
12
Add cream to endives and cook, uncovered, over medium heat, swirling, until thickened, 1 to 3 minutes
13
Remove from heat and swirl in 1 tablespoon orange juice
14
Arrange endives cut sides up with sauce in a lightly buttered 1 1/2- to 2-quarts shallow baking dish
15
Sprinkle evenly with crumbs and broil 4 to 6 inches from heat until golden brown, about 2 minutes
16
Grate 1/2 teaspoon zest from orange, then squeeze juice
17
Set aside
18
Cut out a round of parchment paper to fit just inside a 12-inch heavy skillet and butter one side of parchment
19
Trim end of each endive and halve lengthwise
20
Arrange, cut sides down, in 1 layer in 12-inch skillet
21
Add broth, zest, 1/4 teaspoon salt, and 2 tablespoons butter, cut into bits
22
Cover endives with parchment, buttered side down
23
Simmer until tender and liquid is reduced to about 1/4 cup, 20 to 25 minutes
24
Preheat broiler
25
While endives braise, melt remaining 3 tablespoons butter
26
Stir together with bread crumbs, five-spice powder, and 1/4 teaspoon salt
27
Add cream to endives and cook, uncovered, over medium heat, swirling, until thickened, 1 to 3 minutes
28
Remove from heat and swirl in 1 tablespoon orange juice
29
Arrange endives cut sides up with sauce in a lightly buttered 1 1/2- to 2-quarts shallow baking dish
30
Sprinkle evenly with crumbs and broil 4 to 6 inches from heat until golden brown, about 2 minutes