Crisp Olive Oil Pancakes With Cheese
Serves: 4
Leola Gaylord
1 January 1970
Based on User reviews:
51
Spice
55
Sweetness
49
Sourness
38
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Stir flour and salt in large bowl to blend
2
Using rubber spatula, mix in 1/4 cup oil, then egg
3
Gradually stir in 3/4 cup warm water to form soft dough
4
Knead in bowl until smooth and elastic, flouring lightly if necessary, about 5 minutes
5
Cover with plastic wrap and let rest 20 minutes
6
Cut dough into 4 equal pieces; cover 3 pieces with plastic
7
Roll out remaining piece on work surface to 13-inch rope
8
Cut rope into 10 equal pieces
9
Roll 1 piece at a time into 5-inch rope
10
Dip fingers in oil and flatten rope to 1-inch-wide ribbon
11
Roll ribbon tightly into coil
12
Stand coil up on 1 end
13
Flatten slightly and roll out coil to 3-inch-diameter round
14
Cover round with plastic
15
Repeat with remaining dough, covering rounds with plastic to prevent drying
16
Pour enough oil into heavy large saucepan to reach depth of 1/2 inch
17
Attach deep-fry thermometer to side of pan; heat oil to 350°F
18
Fry dough rounds in batches until golden brown, about 1 1/2 minutes per side
19
Transfer pancakes to paper towels to drain
20
Sprinkle warm pancakes with cheese
21
Serve warm or at room temperature
22
Stir flour and salt in large bowl to blend
23
Using rubber spatula, mix in 1/4 cup oil, then egg
24
Gradually stir in 3/4 cup warm water to form soft dough
25
Knead in bowl until smooth and elastic, flouring lightly if necessary, about 5 minutes
26
Cover with plastic wrap and let rest 20 minutes
27
Cut dough into 4 equal pieces; cover 3 pieces with plastic
28
Roll out remaining piece on work surface to 13-inch rope
29
Cut rope into 10 equal pieces
30
Roll 1 piece at a time into 5-inch rope
31
Dip fingers in oil and flatten rope to 1-inch-wide ribbon
32
Roll ribbon tightly into coil
33
Stand coil up on 1 end
34
Flatten slightly and roll out coil to 3-inch-diameter round
35
Cover round with plastic
36
Repeat with remaining dough, covering rounds with plastic to prevent drying
37
Pour enough oil into heavy large saucepan to reach depth of 1/2 inch
38
Attach deep-fry thermometer to side of pan; heat oil to 350°F
39
Fry dough rounds in batches until golden brown, about 1 1/2 minutes per side
40
Transfer pancakes to paper towels to drain
41
Sprinkle warm pancakes with cheese
42
Serve warm or at room temperature