Roasted Cauliflower With Indian Barbecue Sauce
Serves: 3
Presley Zulauf
1 January 1970
Based on User reviews:
49
Spice
43
Sweetness
49
Sourness
43
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400°F
2
Toast cumin in small skillet over medium heat until darker in color and beginning to smoke, about 11/2 minutes
3
Set aside
4
Toss cauliflower and 2 tablespoons oil in large bowl
5
Transfer to medium rimmed baking sheet
6
Roast until very tender, stirring occasionally, about 45 minutes
7
Meanwhile, heat remaining 2 tablespoons oil in small saucepan over medium-low heat
8
Add ginger and garlic; sauté until very fragrant, about 3 minutes
9
Add ketchup, soy sauce, sugar, and toasted cumin
10
Bring to boil, whisking to blend
11
Reduce heat to very low; simmer barbecue sauce 1 minute to blend flavors, whisking constantly
12
Remove cauliflower from oven; transfer to large bowl
13
Toss with enough barbecue sauce to coat; season to taste with salt and pepper
14
Preheat oven to 400°F
15
Toast cumin in small skillet over medium heat until darker in color and beginning to smoke, about 11/2 minutes
16
Set aside
17
Toss cauliflower and 2 tablespoons oil in large bowl
18
Transfer to medium rimmed baking sheet
19
Roast until very tender, stirring occasionally, about 45 minutes
20
Meanwhile, heat remaining 2 tablespoons oil in small saucepan over medium-low heat
21
Add ginger and garlic; sauté until very fragrant, about 3 minutes
22
Add ketchup, soy sauce, sugar, and toasted cumin
23
Bring to boil, whisking to blend
24
Reduce heat to very low; simmer barbecue sauce 1 minute to blend flavors, whisking constantly
25
Remove cauliflower from oven; transfer to large bowl
26
Toss with enough barbecue sauce to coat; season to taste with salt and pepper