Absinthe Suissesse
Serves: 3
Darlene Legros
1 January 1970
Based on User reviews:
41
Spice
47
Sweetness
50
Sourness
48
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
In cocktail shaker, combine absinthe, orgeat syrup, egg white, orange flower water, and heavy cream or half-and-half
2
Add ice and shake vigorously for at least 20 seconds
3
Strain into a chilled highball glass with or without ice from the shaker and serve In cocktail shaker, combine absinthe, orgeat syrup, egg white, orange flower water, and heavy cream or half-and-half
4
Add ice and shake vigorously for at least 20 seconds
5
Strain into a chilled highball glass with or without ice from the shaker and serve