Blue Cheese Potato Salad
Serves: 6
Shirley Senger
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
38
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
910 g
New Potatoes (red)1 cup
Olive Oil3 tbsps
White Vinegar1 bunch
Green Onion (chopped)1 tsp
Salt1 tsp
Ground Black PepperDirections:
1
Place bacon in a large, deep skillet
2
Cook over medium high heat until evenly brown
3
Drain, crumble and set aside
4
Bring a large pot of salted water to a boil
5
Add potatoes and cook until tender but still firm, about 15 minutes
6
Drain, cool and chop
7
Leaving skins on
8
In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper
9
Add the potatoes, bacon and cheese and toss to coat