Lettuce Soup
Serves: 2
Marley Adams
1 January 1970
Based on User reviews:
58
Spice
58
Sweetness
49
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Cook onion mixture and garlic in 2 tablespoons butter in a 4- to 5-quart heavy pot over moderately low heat, stirring, until softened, 3 to 5 minutes
2
Add coriander, salt, and pepper and cook, stirring, 1 minute
3
Stir in potato, lettuce, and water and bring to a boil, then reduce heat and simmer, covered, until potato is very tender, about 10 minutes
4
Purée soup in batches in a blender (use caution when blending hot liquids) and transfer to a 2- to 3-quart saucepan
5
Bring soup to a simmer, then whisk in remaining tablespoon butter and salt and pepper to taste
6
Cook onion mixture and garlic in 2 tablespoons butter in a 4- to 5-quart heavy pot over moderately low heat, stirring, until softened, 3 to 5 minutes
7
Add coriander, salt, and pepper and cook, stirring, 1 minute
8
Stir in potato, lettuce, and water and bring to a boil, then reduce heat and simmer, covered, until potato is very tender, about 10 minutes
9
Purée soup in batches in a blender (use caution when blending hot liquids) and transfer to a 2- to 3-quart saucepan
10
Bring soup to a simmer, then whisk in remaining tablespoon butter and salt and pepper to taste