French Vinaigrette
Serves: 5
Cecile Bahringer
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
55
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
3 tbsps
Wine Vinegar (white-)1 tsp
Dijon Mustard1 tsp
Salt1 tsp
Black Pepper2 tsps
Shallot (finely chopped)6 tbsps
Extra-Virgin Olive OilDirections:
1
Whisk together vinegar, mustard, salt, pepper, and shallot in a bowl, then add oil in a slow stream, whisking until emulsified
2
Whisk together vinegar, mustard, salt, pepper, and shallot in a bowl, then add oil in a slow stream, whisking until emulsified