Orange Flourless Chocolate Cake For The Reagan Family
Serves: 3
Jonathan Flatley
1 January 1970
Based on User reviews:
39
Spice
52
Sweetness
47
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 375°F (190°C)
2
Butter and flour a 10-inch (25-cm) round cake pan
3
Line the bottom of the pan with parchment paper, then butter and flour the parchment paper
4
Gently melt the chocolate over a double boiler
5
Stir the butter into the chocolate to melt, and stir until smooth
6
Remove from the double boiler and whisk the sugar and orange zest into the chocolate mixture
7
Add the eggs and egg yolks and whisk well
8
Sift the cocoa powder over the chocolate mixture and whisk the batter until totally smooth
9
Pour the batter into the pan and bake for approximately 35 to 40 minutes, or until the top has formed a good crust
10
Cool the cake in the pan on a rack for 10 minutes
11
Invert the cake onto a serving platter
12
Dust with confectioners' sugar and serve with candied orange peel and vanilla ice cream
13
Preheat the oven to 375°F (190°C)
14
Butter and flour a 10-inch (25-cm) round cake pan
15
Line the bottom of the pan with parchment paper, then butter and flour the parchment paper
16
Gently melt the chocolate over a double boiler
17
Stir the butter into the chocolate to melt, and stir until smooth
18
Remove from the double boiler and whisk the sugar and orange zest into the chocolate mixture
19
Add the eggs and egg yolks and whisk well
20
Sift the cocoa powder over the chocolate mixture and whisk the batter until totally smooth
21
Pour the batter into the pan and bake for approximately 35 to 40 minutes, or until the top has formed a good crust
22
Cool the cake in the pan on a rack for 10 minutes
23
Invert the cake onto a serving platter
24
Dust with confectioners' sugar and serve with candied orange peel and vanilla ice cream