Mixed Greens With Sheep'S-Milk Cheese And Honey Vinaigrette
Serves: 3
Luisa Champlin
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Do ahead Can be made 3 days ahead
2
Whisk together vinegar and Dijon mustard in small bowl, then whisk in honey
3
Gradually whisk in oil
4
Season vinaigrette to taste with salt and white pepper
5
Cover; chill
6
Use vinaigrette at room temperature
7
Place greens, cheese, and cherries in large bowl
8
Add vinaigrette and toss
9
Season salad to taste with salt and white pepper and serve
10
Whisk together vinegar and Dijon mustard in small bowl, then whisk in honey
11
Gradually whisk in oil
12
Season vinaigrette to taste with salt and white pepper
13
Do ahead Can be made 3 days ahead
14
Cover; chill
15
Use vinaigrette at room temperature
16
Place greens, cheese, and cherries in large bowl
17
Add vinaigrette and toss
18
Season salad to taste with salt and white pepper and serve