Eastern North Carolina Bbq Sauce
Serves: 6
Magnus Pfeffer
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
53
Sourness
42
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
1 cup
White Vinegar1 cup
Cider Vinegar1 tbsp
Brown Sugar1 tbsp
Cayenne Pepper1 tsp
Salt1 tsp
Ground Black PepperDirections:
1
Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid
2
Refrigerate for 1 to 2 days before using so that the flavors will blend
3
Shake occasionally, and store for up to 2 months in the refrigerator