The Fall Spritz

Serves: 3

Isabella Feil

1 January 1970

Based on User reviews:

54

Spice

55

Sweetness

51

Sourness

42

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

170 g

Hard Apple Cider (chilled, preferably semi-dry)

60 g

Cognac

1

Orange Zest (3 x 1/2-inch strip)

Directions:

1

Pour apple cider and cognac into a Collins glass filled with ice

2

Light a match, let it burn 2 seconds to get rid of excess sulfur, and hold it 3" over cocktail and 1" away from peel; the outside of the peel should face down, over the drink

3

Squeeze peel to release oils into drink

4

Rub flamed peel around rim of glass, then place peel in glass

5

Pour apple cider and cognac into a Collins glass filled with ice

6

Light a match, let it burn 2 seconds to get rid of excess sulfur, and hold it 3" over cocktail and 1" away from peel; the outside of the peel should face down, over the drink

7

Squeeze peel to release oils into drink

8

Rub flamed peel around rim of glass, then place peel in glass