Crispy Tortilla Strips
Serves: 2
Keyon Hand
1 January 1970
Based on User reviews:
46
Spice
46
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Pour enough vegetable oil into medium skillet to reach depth of 3/4 inch
2
Heat oil over medium heat to 350°F
3
Add 1/4 of tortilla strips to skillet and cook until crisp and light golden, about 45 seconds
4
Using tongs or slotted spoon, transfer tortilla strips to paper towels to drain
5
Sprinkle with coarse salt and ancho chile powder
6
Repeat with remaining tortilla strips in 3 batches
7
Cool
8
Do ahead: Can be made 1 day ahead
9
Cool completely, then store airtight at room temperature
10
Pour enough vegetable oil into medium skillet to reach depth of 3/4 inch
11
Heat oil over medium heat to 350°F
12
Add 1/4 of tortilla strips to skillet and cook until crisp and light golden, about 45 seconds
13
Using tongs or slotted spoon, transfer tortilla strips to paper towels to drain
14
Sprinkle with coarse salt and ancho chile powder
15
Repeat with remaining tortilla strips in 3 batches
16
Cool
17
Do ahead: Can be made 1 day ahead
18
Cool completely, then store airtight at room temperature