Daisy's Spoon Bread
Serves: 2
Gideon Batz
1 January 1970
Based on User reviews:
55
Spice
54
Sweetness
52
Sourness
43
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350°F
2
Generously butter 10-cup soufflé dish
3
Bring milk almost to boil in heavy medium saucepan over medium heat
4
Gradually whisk in cornmeal and stir until very thick, about 2 minutes
5
Remove from heat
6
Whisk in sugar, baking powder and salt
7
Season with pepper
8
Add egg yolks and corn and blend well
9
Beat egg whites in large bowl until stiff but not dry
10
Fold whites into cornmeal mixture
11
Transfer batter to prepared dish
12
Bake until spoon bread is just firm in center, about 40 minutes
13
Serve
14
Preheat oven to 350°F
15
Generously butter 10-cup soufflé dish
16
Bring milk almost to boil in heavy medium saucepan over medium heat
17
Gradually whisk in cornmeal and stir until very thick, about 2 minutes
18
Remove from heat
19
Whisk in sugar, baking powder and salt
20
Season with pepper
21
Add egg yolks and corn and blend well
22
Beat egg whites in large bowl until stiff but not dry
23
Fold whites into cornmeal mixture
24
Transfer batter to prepared dish
25
Bake until spoon bread is just firm in center, about 40 minutes
26
Serve