Warm Baby Bananas With Dulce De Leche Sauce
Serves: 2
Jailyn Upton
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
56
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Whisk dulce de leche sauce and liqueur in small saucepan over low heat until sauce is just warm
2
Whisk lemon juice, sugar, cinnamon, and nutmeg in large bowl to blend; add bananas and toss to coat
3
Melt butter in large skillet over medium-high heat
4
Add bananas; sauté until heated through and beginning to brown, turning gently with heat-resistant rubber spatula, about 5 minutes
5
Transfer 2 bananas to each of 6 plates
6
Drizzle warm sauce over
7
Sprinkle with crushed amaretti and serve
8
Whisk dulce de leche sauce and liqueur in small saucepan over low heat until sauce is just warm
9
Whisk lemon juice, sugar, cinnamon, and nutmeg in large bowl to blend; add bananas and toss to coat
10
Melt butter in large skillet over medium-high heat
11
Add bananas; sauté until heated through and beginning to brown, turning gently with heat-resistant rubber spatula, about 5 minutes
12
Transfer 2 bananas to each of 6 plates
13
Drizzle warm sauce over
14
Sprinkle with crushed amaretti and serve
15
*Available at some supermarkets, liquor stores, and Latin markets
16
**Available at some supermarkets and Italian markets
17
*Available at some supermarkets, liquor stores, and Latin markets
18
**Available at some supermarkets and Italian markets