Tomato Vodka Sauce
Serves: 6
Ewell Douglas
1 January 1970
Based on User reviews:
42
Spice
57
Sweetness
44
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 tbsp
Butter1 tbsp
Olive Oil1 cup
Heavy Whipping Cream1 cup
Vodka1
Salt450 g
Penne Pasta2 tbsps
Grated Parmesan CheeseDirections:
1
In a large skillet over medium heat, melt better with oil; add onion and saute for 8 minutes or until transparent
2
Add tomatoes and cook for 25 minutes or until almost no liquid remains in skillet; stir frequently
3
Increase heat and add cream, vodka and red pepper flakes; boil for 2 minutes or until thickened to sauce consistency
4
Season to taste with salt and pepper
5
Bring a large pot of lightly salted water to a boil
6
Add penne and cook for 8 to 10 minutes or until al dente; drain and transfer to a large bowl
7
Bring sauce to a simmer and pour over pasta; toss to coat
8
Sprinkle with Parmesan cheese; serve