Snow Pea And Sesame Rice Pilaf
Serves: 3
Camila Dooley
1 January 1970
Based on User reviews:
47
Spice
45
Sweetness
48
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
In a microwave-safe bowl combine the oil, the butter, the onion, the scallions, and the gingerroot and microwave the mixture at high power (100%) for 2 minutes, or until the onion is softened
2
Stir in the rice, stirring until it is coated with the oil mixture, add the broth, and microwave the mixture, covered with microwave-safe plastic wrap, at high power (100%) for 5 minutes
3
Microwave the mixture at medium power (50%) for 12 to 15 minutes, or until all the liquid is absorbed and the rice is tender
4
Uncover the pilaf carefully and stir in the snow peas
5
Let the pilaf stand, covered, for 5 minutes and stir in the toasted sesame seeds
6
In a microwave-safe bowl combine the oil, the butter, the onion, the scallions, and the gingerroot and microwave the mixture at high power (100%) for 2 minutes, or until the onion is softened
7
Stir in the rice, stirring until it is coated with the oil mixture, add the broth, and microwave the mixture, covered with microwave-safe plastic wrap, at high power (100%) for 5 minutes
8
Microwave the mixture at medium power (50%) for 12 to 15 minutes, or until all the liquid is absorbed and the rice is tender
9
Uncover the pilaf carefully and stir in the snow peas
10
Let the pilaf stand, covered, for 5 minutes and stir in the toasted sesame seeds