Sourdough Bread With Marinated Manchego Cheese And Roasted Peppers
Serves: 3
Meagan Lindgren
1 January 1970
Based on User reviews:
64
Spice
49
Sweetness
41
Sourness
45
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
Directions:
1
Whisk oil, green onions, shallot, and cumin seeds in small bowl to blend
2
Season dressing to taste with salt and pepper
3
Arrange cheese slices in 13x9x2-inch baking dish
4
Place 1 roasted pepper strip atop each cheese slice
5
Pour dressing over; cover and refrigerate overnight
6
Let stand at room temperature 1 hour before using
7
Top each baguette slice with 1 cheese and roasted pepper stack
8
Drizzle with dressing from baking dish
9
Place on platter and serve
10
Whisk oil, green onions, shallot, and cumin seeds in small bowl to blend
11
Season dressing to taste with salt and pepper
12
Arrange cheese slices in 13x9x2-inch baking dish
13
Place 1 roasted pepper strip atop each cheese slice
14
Pour dressing over; cover and refrigerate overnight
15
Let stand at room temperature 1 hour before using
16
Top each baguette slice with 1 cheese and roasted pepper stack
17
Drizzle with dressing from baking dish
18
Place on platter and serve