Tex-Mex Sheperd's Pie
Serves: 3
Ally Shanahan
1 January 1970
Based on User reviews:
55
Spice
47
Sweetness
47
Sourness
46
mins
Prep time (avg)
3.2
Difficulty
Ingredients:
3 tbsps
Cilantro (chopped fresh)Directions:
1
Preheat oven to 450°F
2
Combine chicken, salsa and beans in 9-inch-diameter glass pie dish; stir to blend well
3
Spoon potatoes atop filling in pie dish, covering completely
4
Sprinkle with cheese and half of cilantro
5
Bake casserole until filling is bubbling, cheese melts and potatoes are beginning to brown, about 20 minutes
6
Sprinkle with remaining cilantro
7
Preheat oven to 450°F
8
Combine chicken, salsa and beans in 9-inch-diameter glass pie dish; stir to blend well
9
Spoon potatoes atop filling in pie dish, covering completely
10
Sprinkle with cheese and half of cilantro
11
Bake casserole until filling is bubbling, cheese melts and potatoes are beginning to brown, about 20 minutes
12
Sprinkle with remaining cilantro