Spiced Rum Punch With Citrus And Luxardo
Serves: 6
Cody DuBuque
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
52
Sourness
34
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 cup
Simple Syrup2 tsps
Bitter (peychaud's)Directions:
1
Fill 2 small freezer-safe shallow containers with 1 1/2" hot water and freeze until solid to make giant ice cubes, about 4 hours
2
(The bottoms of clean half-gallon milk cartons work great
3
) Combine both rums, grapefruit juice, orange juice, lemon juice, liqueur, simple syrup, and bitters in a punch bowl
4
Unmold ice (dip containers in warm water if needed) and add to punch along with citrus slices
5
Serve punch in 6-ounce glasses filled with ice
6
Fill 2 small freezer-safe shallow containers with 1 1/2" hot water and freeze until solid to make giant ice cubes, about 4 hours
7
(The bottoms of clean half-gallon milk cartons work great
8
) Combine both rums, grapefruit juice, orange juice, lemon juice, liqueur, simple syrup, and bitters in a punch bowl
9
Unmold ice (dip containers in warm water if needed) and add to punch along with citrus slices
10
Serve punch in 6-ounce glasses filled with ice
11
Do Ahead Punch can be mixed 3 hours ahead
12
Chill
13
Punch can be mixed 3 hours ahead
14
Chill