Spinach Salad With Pecorino, Pine Nuts, And Currants
Serves: 3
Madilyn Boehm
1 January 1970
Based on User reviews:
51
Spice
62
Sweetness
57
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tsp
Sugar1.5 tbsps
Currants (dried)1.5 tbsps
Pine Nut (toasted, coarsely chopped)1.5 tbsps
Balsamic Vinegar1.5 tsps
Shallot (minced)2 tbsps
Olive Oil6 cups
Baby Spinach Leaves (packed)Directions:
1
Whisk first 5 ingredients in small bowl
2
Whisk in oil
3
Season with salt and pepper
4
Toss spinach with vinaigrette in large bowl
5
And cheese and toss
6
Whisk first 5 ingredients in small bowl
7
Whisk in oil
8
Season with salt and pepper
9
Toss spinach with vinaigrette in large bowl
10
And cheese and toss