Fennel-Rubbed Pork Roast
Serves: 2
Carolyne Schoen
1 January 1970
Based on User reviews:
44
Spice
49
Sweetness
46
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400°F
2
Rub pork with oil; season generously with salt and pepper and rub with fennel seeds, anise seeds, and red pepper flakes, pressing to adhere
3
Place pork roast, fat side up, on a rimmed baking sheet and roast until deeply browned and an instant-read thermometer inserted into the center registers 135°F, 60–70 minutes
4
Transfer to a cutting board; let pork rest at least 10 minutes before slicing
5
DO AHEAD: Pork can be seasoned 1 day ahead
6
Cover and chill
7
Preheat oven to 400°F
8
Rub pork with oil; season generously with salt and pepper and rub with fennel seeds, anise seeds, and red pepper flakes, pressing to adhere
9
Place pork roast, fat side up, on a rimmed baking sheet and roast until deeply browned and an instant-read thermometer inserted into the center registers 135°F, 60–70 minutes
10
Transfer to a cutting board; let pork rest at least 10 minutes before slicing
11
DO AHEAD: Pork can be seasoned 1 day ahead
12
Cover and chill