Puffed Apple Pancake
Serves: 6
Destiney Bartoletti
1 January 1970
Based on User reviews:
51
Spice
40
Sweetness
53
Sourness
45
mins
Prep time (avg)
6.6
Difficulty
Ingredients:
1 cup
Whole Milk4 large
Egg3 tbsps
Sugar1 tsp
Vanilla Extract1 tsp
Salt1 tsp
Ground Cinnamon2 cup
All-Purpose Flour4 tbsps
Unsalted Butter (1/2 stick)Directions:
1
Preheat oven to 425°F
2
Whisk milk, eggs, sugar, vanilla, salt, and cinnamon in large bowl until well blended
3
Add flour and whisk until batter is smooth
4
Place butter in 13x9-inch glass baking dish
5
Place dish in oven until butter melts, about 5 minutes
6
Remove dish from oven
7
Place apple slices in overlapping rows atop melted butter in baking dish
8
Return to oven and bake until apples begin to soften slightly and butter is bubbling and beginning to brown around edges of dish, about 10 minutes
9
Pour batter over apples in dish and sprinkle with brown sugar
10
Bake pancake until puffed and brown, about 20 minutes
11
Sprinkle with powdered sugar, if desired
12
Serve warm
13
Preheat oven to 425°F
14
Whisk milk, eggs, sugar, vanilla, salt, and cinnamon in large bowl until well blended
15
Add flour and whisk until batter is smooth
16
Place butter in 13x9-inch glass baking dish
17
Place dish in oven until butter melts, about 5 minutes
18
Remove dish from oven
19
Place apple slices in overlapping rows atop melted butter in baking dish
20
Return to oven and bake until apples begin to soften slightly and butter is bubbling and beginning to brown around edges of dish, about 10 minutes
21
Pour batter over apples in dish and sprinkle with brown sugar
22
Bake pancake until puffed and brown, about 20 minutes
23
Sprinkle with powdered sugar, if desired
24
Serve warm