Sweet Potato Pancake Stack
Serves: 5
Cierra Adams
1 January 1970
Based on User reviews:
56
Spice
51
Sweetness
58
Sourness
31
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
2 tsps
Baking Powder1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 tsp
Salt1 large
Egg1.25 cups
Milk1 tbsp
Brown Sugar1 tbsp
Vegetable OilDirections:
1
In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt
2
In a separate bowl, whisk together the remaining ingredients
3
Gradually add the dry ingredients to the wet ingredients and stir until just combined
4
Heat a large skillet or griddle over medium heat and lightly coat with butter or oil
5
Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes
6
Flip the pancakes and cook for one minute longer
7
In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt
8
In a separate bowl, whisk together the remaining ingredients
9
Gradually add the dry ingredients to the wet ingredients and stir until just combined
10
Heat a large skillet or griddle over medium heat and lightly coat with butter or oil
11
Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes
12
Flip the pancakes and cook for one minute longer