Mark's English Sausage Rolls
Serves: 2
Mckayla Luettgen
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 400 degrees F (200 degrees C)
2
Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares
3
Brush each square with mustard
4
Divide sausage into 12 pieces, and roll into small logs
5
Place one log on each square
6
Roll dough around the sausage, and seal with a bit of beaten egg
7
Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg
8
Bake for 20 minutes in the preheated oven, or until the rolls are puffed and golden
9
I usually watch after 10 minutes or so to make sure they don't burn
10
These freeze (unbaked) very well