Hot Cocoa With Ancho Chiles And Spice
Serves: 3
Irwin Berge
1 January 1970
Based on User reviews:
55
Spice
37
Sweetness
38
Sourness
38
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
3 cups
Low-Fat Milk2 tbsps
Sugar3 tsp
Ground Ancho Chile1 tsp
Nutmeg (freshly grated)1 tsp
Ground AllspiceDirections:
1
Bring first 7 ingredients and pinch of salt to simmer in medium saucepan, whisking often
2
Add cinnamon sticks
3
Cover; remove from heat and let steep 5 minutes
4
Bring to simmer, whisking
5
Discard cinnamon
6
Bring first 7 ingredients and pinch of salt to simmer in medium saucepan, whisking often
7
Add cinnamon sticks
8
Cover; remove from heat and let steep 5 minutes
9
Bring to simmer, whisking
10
Discard cinnamon