Olive Oil Mashed Potatoes
Serves: 2
Camila Dooley
1 January 1970
Based on User reviews:
52
Spice
43
Sweetness
59
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Cover potatoes with cold water in a pot and add 2 teaspoons salt
2
Boil, partially covered, until tender, 12 to 15 minutes
3
Reserve 1 cup cooking water and drain potatoes
4
Heat oil in pot over medium heat and remove from heat
5
Force potatoes through ricer into oil in pot
6
Stir in cooking water, 1/2 teaspoon pepper, and salt to taste
7
Cover potatoes with cold water in a pot and add 2 teaspoons salt
8
Boil, partially covered, until tender, 12 to 15 minutes
9
Reserve 1 cup cooking water and drain potatoes
10
Heat oil in pot over medium heat and remove from heat
11
Force potatoes through ricer into oil in pot
12
Stir in cooking water, 1/2 teaspoon pepper, and salt to taste