Green Curry Shrimp With Noodles
Serves: 5
Hal Herzog
1 January 1970
Based on User reviews:
42
Spice
49
Sweetness
57
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 large
Garlic Cloves (chopped)11 tsps
Sugar3 tsp
Salt1 tsp
Turmeric1 cup
Water1.75 cups
Chicken Broth (reduced-sodium 14 fl oz)Directions:
1
Purée shallots, lemongrass, garlic, ginger, and cilantro stems in a blender with curry paste, sugar, salt, turmeric, and water until as smooth as possible, about 1 minute
2
Heat oil in a 4-quart wide heavy pot over moderate heat until hot but not smoking, then cook curry paste mixture, stirring frequently, until it just begins to stick to bottom of pot, 8 to 10 minutes
3
Add coconut milk and broth and simmer, uncovered, stirring occasionally, until reduced to about 3 2/3 cups, 8 to 10 minutes
4
While sauce simmers, cook noodles in a 6-quart pot of boiling salted water, uncovered, stirring occasionally, until tender, 4 to 6 minutes
5
Drain in a colander and rinse under cold water
6
Drain noodles well and divide among 4 large bowls
7
Add shrimp to sauce and simmer, stirring, until just cooked through, 2 to 3 minutes
8
Remove from heat and stir in fish sauce and salt and pepper to taste
9
Ladle shrimp and sauce over noodles
10
Purée shallots, lemongrass, garlic, ginger, and cilantro stems in a blender with curry paste, sugar, salt, turmeric, and water until as smooth as possible, about 1 minute
11
Heat oil in a 4-quart wide heavy pot over moderate heat until hot but not smoking, then cook curry paste mixture, stirring frequently, until it just begins to stick to bottom of pot, 8 to 10 minutes
12
Add coconut milk and broth and simmer, uncovered, stirring occasionally, until reduced to about 3 2/3 cups, 8 to 10 minutes
13
While sauce simmers, cook noodles in a 6-quart pot of boiling salted water, uncovered, stirring occasionally, until tender, 4 to 6 minutes
14
Drain in a colander and rinse under cold water
15
Drain noodles well and divide among 4 large bowls
16
Add shrimp to sauce and simmer, stirring, until just cooked through, 2 to 3 minutes
17
Remove from heat and stir in fish sauce and salt and pepper to taste
18
Ladle shrimp and sauce over noodles