Cherry-Chocolate Chip Oatmeal Cookies
Serves: 4
Zoie Ernser
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt1 cup
Sugar1 large
Egg1 tsp
Vanilla Extract1 tsp
Almond Extract1 cup
Oat (old-fashioned)1.5 cups
Semisweet Chocolate Chips1 cup
Dried Tart CherriesDirections:
1
Position racks in center and top third of oven and preheat to 325°F
2
Line 2 large baking sheets with parchment paper
3
Sift flour, baking soda and salt into medium bowl
4
Using electric mixer, beat butter, sugar and brown sugar in large bowl until well blended
5
Mix in egg and both extracts
6
Beat in flour mixture
7
Mix in oats, then chocolate chips, cherries and almonds
8
Drop dough by rounded tablespoonfuls onto baking sheets, spacing 2 inches apart
9
Bake cookies 12 minutes
10
Switch and rotate baking sheets
11
Bake cookies until golden, about 6 minutes longer
12
Cool cookies on baking sheets (cookies will firm as they cool)
13
(Can be prepared 1 week ahead
14
Store airtight at room temperature
15
) Position racks in center and top third of oven and preheat to 325°F
16
Line 2 large baking sheets with parchment paper
17
Sift flour, baking soda and salt into medium bowl
18
Using electric mixer, beat butter, sugar and brown sugar in large bowl until well blended
19
Mix in egg and both extracts
20
Beat in flour mixture
21
Mix in oats, then chocolate chips, cherries and almonds
22
Drop dough by rounded tablespoonfuls onto baking sheets, spacing 2 inches apart
23
Bake cookies 12 minutes
24
Switch and rotate baking sheets
25
Bake cookies until golden, about 6 minutes longer
26
Cool cookies on baking sheets (cookies will firm as they cool)
27
(Can be prepared 1 week ahead
28
Store airtight at room temperature)