Pumpkin Pie With Spiced Walnut Streusel
Serves: 2
Hosea Feil
1 January 1970
Based on User reviews:
60
Spice
44
Sweetness
57
Sourness
44
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 tbsp
Crystallized Ginger (minced)1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 cup
Sugar3 large
Egg1 tsp
Vanilla ExtractDirections:
1
Roll out dough on lightly floured surface to 13-inch round
2
Transfer to 9-inch deep-dish glass pie dish
3
Trim overhang to 1/2 inch
4
Fold overhang under; crimp edges decoratively
5
Refrigerate 1 hour
6
Preheat oven to 375°F
7
Line crust with foil
8
Fill with dried beans or pie weights
9
Bake until edges begin to brown and crust is set, about 17 minutes
10
Remove foil and beans
11
Bake until golden brown, pressing with back of fork if crust bubbles, about 5 minutes longer
12
Transfer to rack
13
Maintain oven temperature
14
Roll out dough on lightly floured surface to 13-inch round
15
Transfer to 9-inch deep-dish glass pie dish
16
Trim overhang to 1/2 inch
17
Fold overhang under; crimp edges decoratively
18
Refrigerate 1 hour
19
Preheat oven to 375°F
20
Line crust with foil
21
Fill with dried beans or pie weights
22
Bake until edges begin to brown and crust is set, about 17 minutes
23
Remove foil and beans
24
Bake until golden brown, pressing with back of fork if crust bubbles, about 5 minutes longer
25
Transfer to rack
26
Maintain oven temperature
27
For streusel: Mix flour, sugar, ginger, cinnamon, and nutmeg in medium bowl
28
Add butter; rub in with fingertips until coarse meal forms
29
Stir in nuts
30
Mix flour, sugar, ginger, cinnamon, and nutmeg in medium bowl
31
Add butter; rub in with fingertips until coarse meal forms
32
Stir in nuts
33
For pumpkin filling: Whisk pumpkin, 1 cup sugar, and 1/2 cup brown sugar in medium bowl
34
Whisk in eggs 1 at a time
35
Whisk in melted butter and vanilla
36
Pour into prepared crust
37
Whisk pumpkin, 1 cup sugar, and 1/2 cup brown sugar in medium bowl
38
Whisk in eggs 1 at a time
39
Whisk in melted butter and vanilla
40
Pour into prepared crust
41
Sprinkle streusel over filling
42
Bake pie until streusel is golden and filling is set, about 45 minutes
43
Cool on rack at least 2 hours
44
(Can be made 6 hours ahead
45
Let stand at room temperature
46
) Serve with sweetened whipped cream
47
Sprinkle streusel over filling
48
Bake pie until streusel is golden and filling is set, about 45 minutes
49
Cool on rack at least 2 hours
50
(Can be made 6 hours ahead
51
Let stand at room temperature
52
) Serve with sweetened whipped cream