Mozechilli Casserole
Serves: 5
Jadyn Kohler
1 January 1970
Based on User reviews:
33
Spice
46
Sweetness
48
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
450 g
Lean Ground Beef790 g
Spaghetti Sauce (jar)450 g
Rotini Pasta (package)2 cups
Mozzarella Cheese (shredded)Directions:
1
Bring a large pot of lightly salted water to a boil
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain
3
Preheat oven to 350 degrees F (175 degrees C)
4
In a skillet, cook beef until brown over medium heat
5
Drain excess fat from meat
6
Add spaghetti sauce and rotini pasta to browned beef
7
In a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat
8
Bake in preheated oven for 25 minutes