Sauteed Collard Greens
Serves: 6
Zoie Ernser
1 January 1970
Based on User reviews:
64
Spice
55
Sweetness
47
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Remove and discard stems and center ribs of collard greens
2
Cut leaves into 1-inch pieces
3
In a kettle of boiling water cook collards 15 minutes and drain in a colander, pressing out excess liquid with back of a wooden spoon
4
Mince garlic
5
In a 12-inch heavy skillet heat butter and oil over moderately high heat until foam subsides and stir in garlic, collards, and salt and pepper to taste
6
Sauté collard mixture, stirring, until heated through, about 5 minutes
7
Remove and discard stems and center ribs of collard greens
8
Cut leaves into 1-inch pieces
9
In a kettle of boiling water cook collards 15 minutes and drain in a colander, pressing out excess liquid with back of a wooden spoon
10
Mince garlic
11
In a 12-inch heavy skillet heat butter and oil over moderately high heat until foam subsides and stir in garlic, collards, and salt and pepper to taste
12
Sauté collard mixture, stirring, until heated through, about 5 minutes
13
Drizzle collards with lemon juice and toss well
14
Drizzle collards with lemon juice and toss well