Rice Pudding With Fresh Pears And Honey
Serves: 6
Citlalli Gibson
1 January 1970
Based on User reviews:
46
Spice
53
Sweetness
40
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Bring rice, salt, and 1 1/2 cups water to a boil in a medium saucepan
2
Reduce heat, partially cover, and simmer until water is almost completely absorbed, 6–8 minutes
3
Add milk, return to a simmer, and cook, stirring occasionally, until rice is tender and milk is thickened, 30–35 minutes
4
Add sugar and orange-flower water and cook, stirring, until sugar is dissolved, about 1 minute longer
5
Let cool slightly
6
Serve rice pudding topped with sliced pear and chopped pistachios and drizzled with honey
7
Bring rice, salt, and 1 1/2 cups water to a boil in a medium saucepan
8
Reduce heat, partially cover, and simmer until water is almost completely absorbed, 6–8 minutes
9
Add milk, return to a simmer, and cook, stirring occasionally, until rice is tender and milk is thickened, 30–35 minutes
10
Add sugar and orange-flower water and cook, stirring, until sugar is dissolved, about 1 minute longer
11
Let cool slightly
12
Serve rice pudding topped with sliced pear and chopped pistachios and drizzled with honey