Silken Tofu And Carrot With Soy-Ginger Sauce
Serves: 6
Fredy Murphy
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1.5 tbsps
Soy Sauce1 tbsp
Seasoned Rice Vinegar3 tsp
Sugar1 small
Carrot450 g
Soft Tofu (silken or)Directions:
1
In a small bowl stir together soy sauce, vinegar, gingerroot, and sugar until sugar is dissolved
2
Peel and finely grate carrot
3
Carefully drain and halve tofu
4
Put tofu on 2 plates and spoon sauce over it
5
Top tofu with carrot and scallion
6
In a small bowl stir together soy sauce, vinegar, gingerroot, and sugar until sugar is dissolved
7
Peel and finely grate carrot
8
Carefully drain and halve tofu
9
Put tofu on 2 plates and spoon sauce over it
10
Top tofu with carrot and scallion