Bacon-Wrapped Corn On The Cob
Serves: 6
Citlalli Gibson
1 January 1970
Based on User reviews:
46
Spice
53
Sweetness
53
Sourness
40
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Prepare a grill for low direct heat
2
Peel back the cornhusks but do not remove them
3
Pull out and discard all the silk
4
Working from top to bottom, wrap a strip of bacon in a spiral around each ear of corn
5
Season with pepper
6
Pull the husk back over the corn
7
Wrap a piece of foil tightly around the top 1 1/2 inches of the ear of corn
8
(Or use a piece of kitchen twine soaked in water to tie the tops of the cornhusks closed
9
) 3
10
Grill the corn about 10 minutes or until the husks are brown all over, turning occasionally
11
Let corn cool for 5 minutes before serving
12
Prepare a grill for low direct heat
13
Peel back the cornhusks but do not remove them
14
Pull out and discard all the silk
15
Working from top to bottom, wrap a strip of bacon in a spiral around each ear of corn
16
Season with pepper
17
Pull the husk back over the corn
18
Wrap a piece of foil tightly around the top 1 1/2 inches of the ear of corn
19
(Or use a piece of kitchen twine soaked in water to tie the tops of the cornhusks closed
20
) 3
21
Grill the corn about 10 minutes or until the husks are brown all over, turning occasionally
22
Let corn cool for 5 minutes before serving