Eggplant, Tomato And Goat Cheese Sandwiches
Serves: 6
Cierra Adams
1 January 1970
Based on User reviews:
42
Spice
54
Sweetness
54
Sourness
39
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Top with eggplant slices
2
Season with salt and pepper
3
Combine chopped tomatoes, chopped fresh basil and red wine vinegar in small bowl
4
Season mixture to taste with salt and pepper
5
Set aside
6
Prepare barbecue (medium-high heat) or preheat broiler
7
Brush 6 largest eggplant slices lightly with olive oil (reserve remaining eggplant for another use
8
) Brush bread lightly with olive oil
9
Grill eggplant and bread until golden, about 4 minutes per side for eggplant and 2 minutes per side for bread
10
Arrange bread slices on plates
11
Using slotted spoon, mound tomato mixture on eggplant, spread to cover and serve
12
Combine chopped tomatoes, chopped fresh basil and red wine vinegar in small bowl
13
Season mixture to taste with salt and pepper
14
Set aside
15
Prepare barbecue (medium-high heat) or preheat broiler
16
Brush 6 largest eggplant slices lightly with olive oil (reserve remaining eggplant for another use
17
) Brush bread lightly with olive oil
18
Grill eggplant and bread until golden, about 4 minutes per side for eggplant and 2 minutes per side for bread
19
Arrange bread slices on plates
20
Spread goat cheese over, dividing evenly
21
Top with eggplant slices
22
Season with salt and pepper
23
Using slotted spoon, mound tomato mixture on eggplant, spread to cover and serve
24
Spread goat cheese over, dividing evenly