Green Summer Soup

Serves: 6

Lilian Bahringer

1 January 1970

Based on User reviews:

53

Spice

50

Sweetness

39

Sourness

40

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

3 cups

Green Pea (frozen and defrosted, or fresh—not canned)

2 cups

Vegetable Stock

Directions:

1

Combine peas, stock and mint in a blender or food processor

2

You can adjust the proportion of peas to stock depending on your taste for viscosity

3

Heat in a pot

4

Season with salt and pepper

5

Serve in bowls

6

(This is important; soup should not be served on a plate!) Makes 4 cups Combine peas, stock and mint in a blender or food processor

7

You can adjust the proportion of peas to stock depending on your taste for viscosity

8

Heat in a pot

9

Season with salt and pepper

10

Serve in bowls

11

(This is important; soup should not be served on a plate!) Makes 4 cups