Rice Pilaf With Pine Nuts
Serves: 4
Zoie Ernser
1 January 1970
Based on User reviews:
52
Spice
57
Sweetness
53
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Stir in rice
2
Heat oil in small saucepan over medium-high heat
3
Add onion and sauté until soft, about 5 minutes
4
Add broth; bring to boil
5
Reduce heat to low, cover, and simmer until tender, about 20 minutes
6
Fluff rice with fork; add pine nuts
7
Season with salt and pepper
8
Heat oil in small saucepan over medium-high heat
9
Add onion and sauté until soft, about 5 minutes
10
Stir in rice
11
Add broth; bring to boil
12
Reduce heat to low, cover, and simmer until tender, about 20 minutes
13
Fluff rice with fork; add pine nuts
14
Season with salt and pepper