Raspberry And Fig Gratin

Serves: 3

Meagan Lindgren

1 January 1970

Based on User reviews:

49

Spice

52

Sweetness

50

Sourness

40

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

230 g

Sour Cream

Directions:

1

Preheat broiler

2

Arrange raspberries and figs in 10-inch-diameter broilerproof baking dish

3

Stir sour cream until smooth; spoon evenly over fruit

4

Sprinkle with brown sugar

5

Broil close to heat source until brown sugar melts and bubbles, about 4 minutes

6

Garnish with mint and serve warm

7

Preheat broiler

8

Arrange raspberries and figs in 10-inch-diameter broilerproof baking dish

9

Stir sour cream until smooth; spoon evenly over fruit

10

Sprinkle with brown sugar

11

Broil close to heat source until brown sugar melts and bubbles, about 4 minutes

12

Garnish with mint and serve warm