Four Cheese Macaroni And Cheese
Serves: 3
Brad Rosenbaum
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
55
Sourness
44
mins
Prep time (avg)
6
Difficulty
Ingredients:
230 g
Elbow Macaroni (package)1 cup
MilkDirections:
1
Bring a large saucepan of lightly salted water to a boil
2
Place macaroni in the saucepan and cook for 8 to 10 minutes, or until al dente; drain
3
Preheat oven to 350 degrees F (175 degrees C)
4
Lightly grease an 8x8 inch baking dish
5
Spread the Cheddar cheese over the bottom of the baking dish
6
Top with a thin layer of macaroni
7
Top macaroni with Provolone cheese, another layer of macaroni, a layer of mozzarella and a third layer of macaroni
8
Top with a layer of Colby-Monterey Jack cheese
9
Pour the egg over all, followed by the milk
10
Bake in the preheated oven 20 minutes, or until bubbly and golden brown