Radicchio Salad With Oranges And Olives
Serves: 5
Kendrick Gleason
1 January 1970
Based on User reviews:
54
Spice
60
Sweetness
56
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Cut peel and white pith from oranges
2
Working over small bowl and using small sharp knife, cut between membranes to release segments
3
Squeeze membranes to release juice
4
Combine 1/4 cup orange juice and vinegar in small bowl (reserve remaining juice for another use)
5
Whisk in olive oil
6
Season with salt and pepper
7
Toss mâche, frisée, and radicchio in large bowl
8
Add orange segments, sliced red onion, and Kalamata olives
9
Drizzle orange dressing over salad and toss well to coat
10
Sprinkle with crumbled feta cheese and serve
11
Cut peel and white pith from oranges
12
Working over small bowl and using small sharp knife, cut between membranes to release segments
13
Squeeze membranes to release juice
14
Combine 1/4 cup orange juice and vinegar in small bowl (reserve remaining juice for another use)
15
Whisk in olive oil
16
Season with salt and pepper
17
Toss mâche, frisée, and radicchio in large bowl
18
Add orange segments, sliced red onion, and Kalamata olives
19
Drizzle orange dressing over salad and toss well to coat
20
Sprinkle with crumbled feta cheese and serve