White Zinfandel Sangria

Serves: 6

Lilian Bahringer

1 January 1970

Based on User reviews:

45

Spice

51

Sweetness

50

Sourness

40

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

2 tbsps

Cointreau

2 tbsps

Sugar

Directions:

1

Mix first 8 ingredients in tall pitcher

2

Refrigerate at least 30 minutes to allow flavors to blend

3

Mix in club soda

4

Fill 6 wineglasses with ice cubes

5

Pour sangria over ice and serve

6

Mix first 8 ingredients in tall pitcher

7

Refrigerate at least 30 minutes to allow flavors to blend

8

Mix in club soda

9

Fill 6 wineglasses with ice cubes

10

Pour sangria over ice and serve