Roasted Winter Squash Seeds
Serves: 3
Vicente Kshlerin
1 January 1970
Based on User reviews:
45
Spice
46
Sweetness
57
Sourness
44
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 tbsp
Olive Oil1 tsp
Salt (to taste)Directions:
1
Preheat the oven to 275 degrees F (135 degrees C)
2
Line a baking sheet with parchment paper or aluminum foil
3
After removing the seeds from the squash, rinse with water, and remove any strings and bits of squash
4
Pat dry, and place in a small bowl
5
Stir the olive oil and salt into the seeds until evenly coated
6
Spread out in an even layer on the prepared baking sheet
7
Bake for 15 minutes, or until seeds start to pop
8
Remove from oven and cool on the baking sheet before serving