Mustardy Kale With Bacon
Serves: 4
Felicia King
1 January 1970
Based on User reviews:
51
Spice
39
Sweetness
47
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Cook kale in a large pot of boiling salted water (1 tablespoon salt for 6 quarts water) until just tender, 10 to 13 minutes, then drain
2
Cook bacon in a 4-quart heavy saucepan over medium heat until crisp
3
Transfer with a slotted spoon to a paper towel to drain
4
Discard all but 2 tablespoons fat from pan, then cook scallions until soft, about 3 minutes
5
Stir in kale and mustard and cook over medium-low heat, covered, stirring occasionally, until very tender, about 10 minutes
6
Serve topped with bacon
7
Cook kale in a large pot of boiling salted water (1 tablespoon salt for 6 quarts water) until just tender, 10 to 13 minutes, then drain
8
Cook bacon in a 4-quart heavy saucepan over medium heat until crisp
9
Transfer with a slotted spoon to a paper towel to drain
10
Discard all but 2 tablespoons fat from pan, then cook scallions until soft, about 3 minutes
11
Stir in kale and mustard and cook over medium-low heat, covered, stirring occasionally, until very tender, about 10 minutes
12
Serve topped with bacon