Sweet And Tangy Hummus
Serves: 3
Mohammad Wiegand
1 January 1970
Based on User reviews:
51
Spice
41
Sweetness
51
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Set aside 2 tablespoons chickpeas for serving
2
Process tahini, lemon juice, red pepper paste, pomegranate molasses (if using), and remaining chickpeas in a food processor, adding water as needed, until hummus is very smooth; season with salt
3
Serve hummus drizzled with oil and topped with Aleppo pepper and reserved chickpeas, with pita bread alongside
4
Set aside 2 tablespoons chickpeas for serving
5
Process tahini, lemon juice, red pepper paste, pomegranate molasses (if using), and remaining chickpeas in a food processor, adding water as needed, until hummus is very smooth; season with salt
6
Serve hummus drizzled with oil and topped with Aleppo pepper and reserved chickpeas, with pita bread alongside