Raspberry Gelatin With Fresh Fruit
Serves: 2
Roxane Raynor
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
50
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1.75 cups
Red Grape Juice (100%)1 tsp
Lemon Juice (fresh)Directions:
1
Puree thawed raspberries in syrup in processor
2
Pour raspberry mixture into strainer set over medium bowl, pressing on solids to extract as much liquid as possible
3
Discard solids in strainer
4
Pour grape juice into medium saucepan
5
Sprinkle gelatin over; let stand until softened, about 10 minutes
6
Stir over low heat just until warm and gelatin dissolves, about 1 minute
7
Remove from heat
8
Add strained raspberry mixture and lemon juice; whisk until blended
9
Stir in grapes and orange pieces
10
Divide mixture among eight 3/4-cup custard cups or ramekins
11
Chill until gelatin is set, at least 6 hours or overnight
12
Run small knife between gelatin and custard cups to loosen
13
Place small plate atop each custard cup; holding plate and custard cup firmly together, invert and gently shake to allow gelatin to settle onto plate
14
Garnish with fresh mint sprigs, if desired
15
Serve
16
Puree thawed raspberries in syrup in processor
17
Pour raspberry mixture into strainer set over medium bowl, pressing on solids to extract as much liquid as possible
18
Discard solids in strainer
19
Pour grape juice into medium saucepan
20
Sprinkle gelatin over; let stand until softened, about 10 minutes
21
Stir over low heat just until warm and gelatin dissolves, about 1 minute
22
Remove from heat
23
Add strained raspberry mixture and lemon juice; whisk until blended
24
Stir in grapes and orange pieces
25
Divide mixture among eight 3/4-cup custard cups or ramekins
26
Chill until gelatin is set, at least 6 hours or overnight
27
Run small knife between gelatin and custard cups to loosen
28
Place small plate atop each custard cup; holding plate and custard cup firmly together, invert and gently shake to allow gelatin to settle onto plate
29
Garnish with fresh mint sprigs, if desired
30
Serve