Tiki Cantaloupe-Coconut Cocktail
Serves: 2
Clarabelle Lynch
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 medium
Cantaloupe1 cup
Unsweetened Coconut Milk1 cup
Tequila1 cup
Midori1 cup
Lime Juice (fresh)1 cup
Nectar (agave)Directions:
1
Slice a thin piece of rind off both ends of cantaloupe; cut in half crosswise and remove seeds
2
Scoop out flesh; set aside cantaloupe halves
3
Transfer half of flesh to a blender; reserve remaining flesh for another use
4
Add coconut milk, tequila, Midori, lime juice, agave nectar, and 1/2 cup ice to blender and blend until smooth
5
Divide cocktail between reserved melon halves and add ice to fill
6
Garnish with mint sprigs and lime wheels and serve each with 2 straws
7
Slice a thin piece of rind off both ends of cantaloupe; cut in half crosswise and remove seeds
8
Scoop out flesh; set aside cantaloupe halves
9
Transfer half of flesh to a blender; reserve remaining flesh for another use
10
Add coconut milk, tequila, Midori, lime juice, agave nectar, and 1/2 cup ice to blender and blend until smooth
11
Divide cocktail between reserved melon halves and add ice to fill
12
Garnish with mint sprigs and lime wheels and serve each with 2 straws