Goat Cheese And Herb Dip
Serves: 5
Jonathan Flatley
1 January 1970
Based on User reviews:
49
Spice
63
Sweetness
43
Sourness
45
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
3 tbsps
Plain Yogurt2 tbsps
Chives (chopped fresh)2 tbsps
Italian Parsley (chopped fresh)1 tbsp
Cilantro (chopped fresh)1 tsp
Mint (chopped fresh)1 tsp
Thyme (chopped fresh)1 tsp
Rosemary (chopped fresh)Directions:
1
Blend goat cheese, oil and yogurt in processor until smooth
2
Transfer to small bowl
3
Mix in all herbs and flowers, if desired
4
Season dip to taste with salt and pepper
5
Cover and refrigerate until dip is cold and flavors blend, about 3 hours
6
(Can be made 1 day ahead
7
Keep chilled
8
) Serve dip with toasted baguette slices and raw vegetables
9
Blend goat cheese, oil and yogurt in processor until smooth
10
Transfer to small bowl
11
Mix in all herbs and flowers, if desired
12
Season dip to taste with salt and pepper
13
Cover and refrigerate until dip is cold and flavors blend, about 3 hours
14
(Can be made 1 day ahead
15
Keep chilled
16
) Serve dip with toasted baguette slices and raw vegetables