Smoked Bluefish Pate
Serves: 5
Branson Greenfelder
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
47
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
230 g
Cream Cheese1 cup
Butter2 tbsps
Cognac3 tbsps
Onion (minced)1 tsp
Worcestershire Sauce2 tbsps
Lemon Juice (fresh)1
SaltDirections:
1
Puree the bluefish, cream cheese, butter, and Cognac in a food processor
2
Add the onion, Worcestershire sauce, and lemon juice
3
Pulse the machine on and off until the ingredients are combined
4
Season with salt and pepper to taste
5
Pack into a serving dish and sprinkle with the nuts, if using
6
Puree the bluefish, cream cheese, butter, and Cognac in a food processor
7
Add the onion, Worcestershire sauce, and lemon juice
8
Pulse the machine on and off until the ingredients are combined
9
Season with salt and pepper to taste
10
Pack into a serving dish and sprinkle with the nuts, if using