Lemon Chess Pie
Serves: 2
Citlalli Gibson
1 January 1970
Based on User reviews:
50
Spice
55
Sweetness
42
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 325°F
2
Combine the sugar, lemon zest, and lemon juice in a medium- size bowl
3
Beat the eggs in, one by one, then add the butter in a slow stream, beating all the while
4
Pour the filling into the pie shell, slide the pie onto a baking sheet, and bake on the middle oven shelf for about 45 minutes or until puffed and delicately browned
5
Transfer the pie to a wire rack and cool to room temperature before cutting; don't fret when the filling begins to fall
6
This is what gives chess pies their silken texture
7
Cut into slim wedges and serve
8
Preheat the oven to 325°F
9
Combine the sugar, lemon zest, and lemon juice in a medium- size bowl
10
Beat the eggs in, one by one, then add the butter in a slow stream, beating all the while
11
Pour the filling into the pie shell, slide the pie onto a baking sheet, and bake on the middle oven shelf for about 45 minutes or until puffed and delicately browned
12
Transfer the pie to a wire rack and cool to room temperature before cutting; don't fret when the filling begins to fall
13
This is what gives chess pies their silken texture
14
Cut into slim wedges and serve