Spiced Tomato Cocktail
Serves: 6
Vicente Kshlerin
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
43
Sourness
46
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Combine 1 tablespoon curry powder and 1 teaspoon cumin in heavy medium saucepan
2
Stir over low heat until spices are aromatic, about 20 seconds
3
Add 4 cups tomato juice and bring to boil
4
Season to taste with pepper
5
Divide tomato cocktail among 4 mugs
6
Garnish each with 1 tablespoon nonfat yogurt and 1 cilantro sprig or celery leaf and serve
7
Combine 1 tablespoon curry powder and 1 teaspoon cumin in heavy medium saucepan
8
Stir over low heat until spices are aromatic, about 20 seconds
9
Add 4 cups tomato juice and bring to boil
10
Season to taste with pepper
11
Divide tomato cocktail among 4 mugs
12
Garnish each with 1 tablespoon nonfat yogurt and 1 cilantro sprig or celery leaf and serve